Fresh Fruit Danish

Due to demand from our customers, Clinton is now producing a range of boutique danish pastries for the Saturday morning Parnell Farmers Market.  

The point of difference with Marron & Dolce danish is our use of real ingredients and hand-made pastry.  We only use real butter - and that is what makes all the difference to a real crispy flaky danish.  We like to use interesting and seasonal fruits on the fresh fruit danish, so far flavours have included rhubard & elderberry, damson & apple, pear, strawberry, plum (a favourite with our customers), peach, traditional apricot, feijoa & apple, cinnamon spiced apple and quince.  

  

Whenever possible we use the fruit from our own orchard - this seasons plums and peaches and damsons have been a favourite.

Pain au chocolate (with Clintons hand-made 70% chocolate stick insertions) and almond danish are on the menu also.

Our Very Own Free Range Eggs

We are proud to aim for locally sourced ingredients wherever possible for our products and you can't get more local than the orchard on the same country property as the Marron & Dolce kitchen!  We use our own free range eggs in our products, large brown eggs with amazing golden yellow yolks, laid by very happy Barnevelder hens that roam freely in a large fruit orchard.  Using our own eggs, collected daily mean that we can ensure the highest quality and freshest of ingredients which we believe makes all the difference to the final product.