"Thank you so very much for your amazingly delicious cupcake wedding cake you made us. Wow it was brilliant and all our guests raved about it.
You made our day that so much more special.
We still can't believe how amazing it was.
We can't thank you enough! It was worth every dollar spent".
Thanks again
Bryan and oriel pulley
An April wedding with a peach colour theme and 94 white chocolate wrapped individual cakes (with top cutting cake) displayed on crystal drop tiered cake stand.
Each tier of the stand had a different flavoured mini cake; lemon syrup, chocolate mud cake & white chocolate and raspberry. Extra cakes that don't fit on the stand can come out later so each guest has their own mini-cake.
The great thing about the tiered stand is that it provides a real presence in the wedding venue because of its height - so a real focal point in the room.
As always the finishing touches are linking the colour theme of the wedding with the cake - in this instance gorgeous peach flowers and peach coloured ribbon set the scene.
Real flowers have a beauty that cannot be surpassed.
The bride chose to provide each guest with a small bag to take home their individual cake as a wedding favour - a great option if desert is already included in the wedding feast.
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