A croquembouche is a traditional French pastry that is often the pride of place at weddings and other special occasions in Europe. It consists of a cone of choux pastry buns (or profiteroles) filled with cream fillings. The traditional decoration is caramel with threads of caramel and other sugar work decoration, but it can also be created with chocolate (white and dark). The one featured below was created by Clinton and has sugar ribbon decoration.
At Marron & Dolce we can create a range of croquembouche perfect if you are looking for a European style cake and something slightly different but very impressive for a special occasion.
No comments:
Post a Comment