Due to demand from our customers, Clinton is now producing a range of boutique danish pastries for the Saturday morning Parnell Farmers Market.
The point of difference with Marron & Dolce danish is our use of real ingredients and hand-made pastry. We only use real butter - and that is what makes all the difference to a real crispy flaky danish. We like to use interesting and seasonal fruits on the fresh fruit danish, so far flavours have included rhubard & elderberry, damson & apple, pear, strawberry, plum (a favourite with our customers), peach, traditional apricot, feijoa & apple, cinnamon spiced apple and quince.
Whenever possible we use the fruit from our own orchard - this seasons plums and peaches and damsons have been a favourite.
Pain au chocolate (with Clintons hand-made 70% chocolate stick insertions) and almond danish are on the menu also.
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